Foundry Bake House

Soups of the Week

Tuesday, 03/25/2025

Soup Option #1
Spinach & Sausage Lentil
Soup Option #2
Chicken Pot Pie

Wednesday, 03/26/2025

Soup Option #1
Chicken Noodle
Soup Option #2
Spinach & Sausage Lentil

Thursday, 03/27/2025

Soup Option #1
Italian Sub Soup
Soup Option #2
Chicken Noodle

Friday, 03/28/2025

Soup Option #1
Minestrone
Soup Option #2
Italian Sub Soup

Saturday, 03/29/2025

Soup Option #1
White Chicken Chili
Soup Option #2
Minestrone

Cake of the Week:

Chocolate Chip Cake

Dive into a world of sweet decadence with every chocolate chip burst!

Donut of the Week:

Strawberry Cheesecake Donut

Savor the perfect blend of tangy strawberry and creamy cheesecake in one delightful bite!

filled donuts

Pecan Pie Donut

The flavors of that holiday pie favorite in a every bite, not too mention…these take much less time. It’s favorite here for the holidays and we always make several with our yummy recipe but sometimes a quick bite is all you need! We hope you love this creation as much as we do!!

Take and Bake Dishes

If you are looking to serve up a quick and delicious meal check out our freshest Take and Bake Options. Each Take and Bake comes with cooking instructions. Serving sizes vary depending on the meal. Pop it in the oven this weekend while you’re studying or watching college basketball!

Stop in and check our Take and Bake board to see what we have available, or call us at (517) 680-0092 for more information on portion sizes! 

Baked pasta